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Organizational Sustainability

Earth Fest 24 guitar player and KSU chef

¶¡ÏãÎåÔÂæÃæÃÖÐÎÄ Goes Green at Earth Fest

Birds flew overhead, black squirrels darted around and a cool, calm breeze swept across Risman Plaza on April 22 as dozens of organizations assembled their tables for Earth Fest, an interactive Earth Day event.  

Tags: University News, Organizational Sustainability, Community & Society

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¶¡ÏãÎåÔÂæÃæÃÖÐÎÄ President Todd Diacon talks to faculty and staff on April 17, 2024.

President Diacon Talks About the Capital Budget and ¶¡ÏãÎåÔÂæÃæÃÖÐÎÄ’s Core Values

"Talking with Todd" focuses on the state capital budget and ¶¡ÏãÎåÔÂæÃæÃÖÐÎÄ's core values.

Tags: University News, Organizational Sustainability

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Prairie Burn 2024

IN A FLASH: All Fired Up - For Sustainability

The annual prairie burn on the university property near the Recreation and Wellness Center renews healthy plant growth and saves ¶¡ÏãÎåÔÂæÃæÃÖÐÎÄ money in maintenance costs.

 

Tags: sustainability, Organizational Sustainability, University Facilities Management, Grounds, Student Recreation and Wellness Center, City of Kent, Research & Science

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A blaze burns the prairie grass that grows behind the Warren Student Recreation and Wellness Center during a controlled burning by the Kent Fire Department.

Kent Fire Department to Perform Annual Prairie Burn

The protected prairie surrounding ¶¡ÏãÎåÔÂæÃæÃÖÐÎÄ’s Warren Student Recreation and Wellness Center will be burned on Monday, April 15, between the hours of 9 a.m. and noon, to allow for new growth during the summer season.

Tags: University News, Organizational Sustainability, Grounds, University Facilities Management, Division of Finance and Administration

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Brainstorming Zero Waste at the DI Hub

IN A FLASH: Racing to Zero Waste

¶¡ÏãÎåÔÂæÃæÃÖÐÎÄ's DI Hub is participating in the Campus Race to Zero Waste One-Building Challenge, a friendly competition between universities with the goal of finding all the ways to reduce the amount of non-diverted trash in a specific university facility. 

Tags: Organizational Sustainability, Facilities Planning and Operations, DI Hub, sustainability, Earth Day

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Good Food, Better Earth Sign

IN A FLASH: Taste Good Food for a Better Earth (and Campus)

Flashes can sample items from nearly 20 vendors to help University Culinary Services determine which new items to add to on-campus menus. 

Tags: Student Life, Students First, Nutrition and Dietitics, Organizational Sustainability, sustainability, University Culinary Services

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Update Recycle Eclipse Glasses

UPDATE: How to Recycle Your Eclipse Glasses

After the eclipse, Flashes can do their part to promote sustainability  by recycling their eclipse glasses for use by viewers of future eclipses around the world. 

Tags: Global Reach, Global Impact, Organizational Sustainability, Research & Science, Community & Society, Community Impact, Total Solar Eclipse, Main Street Kent, Portage Country, City of Kent

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Meatless Monday Banner Image

Meatless Mondays in March Kick Off an Increased Commitment to Plant-Based Options

University Culinary Services offers meat-free menu items in March as part of National Nutrition Month and an increased commitment to offering plant-based options. 

Tags: University Culinary Services, Nutrition and Dietitics, Nutrition Awareness, Students First, sustainability, Organizational Sustainability

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A ¶¡ÏãÎåÔÂæÃæÃÖÐÎÄ sign near Franklin Hall welcomes visitors to campus.

¶¡ÏãÎåÔÂæÃæÃÖÐÎÄ Board of Trustees Establishes Four New Majors

The ¶¡ÏãÎåÔÂæÃæÃÖÐÎÄ Board of Trustees approved the establishment of four new majors during its regular quarterly meeting held March 6 on the Kent Campus. The Board also approved recommended actions for the East Main Street Project in Kent and a naming action.

Tags: University News, Organizational Sustainability, Board of Trustees

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